We've loved baking for three generations. From our family to yours, we're proud of what we bake.

Robin Jones - Managing Director

We've been baking in Wrexham since 1934, from our original Village Bakery up in Coedpoeth to our flagship bakery campus surrounding 6 acres of Erlas Black Woods.    We've had a long tradition of combining craft skills with innovation in everything we do from the finest ingredients to the latest energy efficient technology.  We're passionate about developing our Village People and giving them all the skills for their future.

50,000

ROLLS BAKED EVERY HOUR

6,000

KILOS OF OUR SIGNATURE SOURDOUGH EVERYDAY

600,000

PANCAKES EVERY DAY

12,000

CRUMPETS PER HOUR

OUR BAKERIES

The bakeries in Ash Road, Abenbury Road and Nutrition are all situated on a 35 acre campus in the heart of Wrexham surrounding our 6 acre woodlands. 

We also have our "Village Bakery" situated 8 miles away in the village of Coedpoeth.  

We are proud to have well invested and highly automated bakeries and continue to focus on the future of world class baking technology to deliver the highest quality products

Explore

OUR
VISION

Sustainably growing our business, producing high quality baked goods, delivered by a passionate team

OUR
VALUES

Passionate People, Great Results, Strong Partnerships, Act with Intetgrity, Respect our Community

OUR
MISSION

Working with our partners to deliver delicious baked goods for everyone

OUR
STORY

1934 Edwards Bakery opens in Park Road, Coedpoeth

Bought by Alan Jones in 1964 and the family business begins baking

A family affair, Robin & Christien Jones lead the way

NEW INNOVATION CENTRE OPENED BY HRH PRINCE CHARLES

2018 Opening of 70,000 sq ft dedicated Gluten Free Bakery

Building Ash Road Bakery begins in 2019

2021 Ash Road bakery opens

Sourdough bread state-of-the-art bakery 2022

New Pancake Line Opens at Ash Road Bakery February 2023