Our Brown Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish. One of our best selling products, comes in a pack of 4.
Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Yeast · Rapeseed Oil · Fermented Wheatflour · Salt · Wheat Sourdough · Burnt Sugar · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.
For allergens, including cereals containing gluten, see ingredients in bold
May contain milk.
NUTRITIONAL INFORMATION
| Typical Values |
Per 100g |
Avg Per Roll |
| Energy kJ |
1025 |
707 |
| Energy kcal |
243 |
168 |
| Fat (g) |
3.6 |
2.5 |
| of which saturates (g) |
0.5 |
0.3 |
| Carbohydrates (g) |
41.0 |
28.3 |
| of which sugars (g) |
2.2 |
1.5 |
| Fibre (g) |
4.2 |
2.8 |
| Protein (g) |
9.6 |
6.6 |
| Salt (g) |
1.29 |
0.89 |
