Village Bakery
  • Breads

Brown Rolls

Our Brown Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish. One of our best selling products, comes in a pack of 4.

Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Yeast · Rapeseed Oil · Fermented Wheatflour · Salt · Wheat Sourdough · Burnt Sugar · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.

For allergens, including cereals containing gluten, see ingredients in bold

May contain milk.

NUTRITIONAL INFORMATION

Typical Values Per 100g Avg Per Roll
Energy kJ 1025 707
Energy kcal 243 168
Fat (g) 3.6 2.5
of which saturates (g) 0.5 0.3
Carbohydrates (g) 41.0 28.3
of which sugars (g) 2.2 1.5
Fibre (g) 4.2 2.8
Protein (g) 9.6 6.6
Salt (g) 1.29 0.89

 

4 Brown Barms