Village Bakery
  • White Barms from Oven

White Rolls

Our White Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish. One of our best selling products, comes in a pack of 4.

Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water · Yeast · Rapeseed Oil · Fermented Wheatflour · Salt · Wheat Sourdough · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.

For allergens, including cereals containing gluten, see ingredients in bold

May contain milk

NUTRITIONAL INFORMATION

Nutritional Typical Values Per 100g Avg Per Roll
Energy (Kj) 1070 738
Energy (Kcal) 253 175
Fat (g) 3.1 2.1
of which saturates (g) 0.5 0.3
Carbohydrates (g) 48.5 33.5
of which sugars (g) 2.7 1.9
Fibre (g) 2.6 1.7
Protein (g) 9.2 6.3
Salt (g) 1.13 0.78

 

4 White Barms