Village Bakery
  • Breads

Welsh Batch

Our famous Welsh Batch loaves are batch baked in the oven to give outstanding flavour. Once baked, they are torn apart creating an indivuidual look whilst maintaining a deliciously soft and tasty loaf. 800g.

Wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin) · Water · Yeast · Salt · Fermented Wheatflour · Rapeseed Oil · Wheat Sourdough · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.

For allergens, including cereals containing gluten, see ingredients in bold   

May contain milk

 NUTRITIONAL INFORMATION

Nutrition Typical Values Per 100g Per Slice
Energy (Kj) 1014 385
Energy (Kcal) 239 91
Fat (g) 2.1 0.8
of which saturates (g) 0.5 0.2
Carbohydrates (g) 44.8 17.0
of which sugars (g) 1.0 0.4
Fibre (g) 2.4 0.9
Protein (g) 10.0 3.8
Salt (g) 1.45 0.55
Welsh Batch