Our famous Welsh Batch loaves are batch baked in the oven to give outstanding flavour. Once baked, they are torn apart creating an indivuidual look whilst maintaining a deliciously soft and tasty loaf. 800g.
Wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin) · Water · Yeast · Salt · Fermented Wheatflour · Rapeseed Oil · Wheat Sourdough · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.
For allergens, including cereals containing gluten, see ingredients in bold
May contain milk
NUTRITIONAL INFORMATION
Nutrition Typical Values |
Per 100g |
Per Slice |
Energy (Kj) |
1014 |
385 |
Energy (Kcal) |
239 |
91 |
Fat (g) |
2.1 |
0.8 |
of which saturates (g) |
0.5 |
0.2 |
Carbohydrates (g) |
44.8 |
17.0 |
of which sugars (g) |
1.0 |
0.4 |
Fibre (g) |
2.4 |
0.9 |
Protein (g) |
10.0 |
3.8 |
Salt (g) |
1.45 |
0.55 |