A soft milky round loaf ideal for kids sandwiches or even mini pizza bases with the health benefit of added calcium. 400g.
Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Whole Milk, Yeast, Salt, Vegetable Oil (Rapeseed, Palm), Sugar, Emulsifiers: E470, E471, E472; Flour Treatment Agent: Ascorbic Acid.
For allergens, including cereals containing gluten, see ingredients in bold.
NUTRITIONAL INFORMATION
| Nutrition Typical Values |
Per 100g |
Per Slices |
| Energy (Kj) |
1062 |
308 |
| Energy (Kcal) |
251 |
73 |
| Fat (g) |
2.8 |
0.8 |
| of which saturates (g) |
1.0 |
0.3 |
| Carbohydrates (g) |
46.0 |
13.3 |
| of which sugars (g) |
2.6 |
0.8 |
| Fibre (g) |
2.2 |
0.6 |
| Protein (g) |
10.3 |
3.0 |
| Salt (g) |
1.46 |
0.42 |
