Our small wholemeal farmhouse loaves are slow baked in a traditional shaped tin. Using the finest wholemeal flour and our Slow Dough method, they are allowed to ferment for a minimum of 16 hours creating a super soft texture and outstanding flavour. 400g.
Wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin) · Wholemeal Wheatflour · Water · Yeast · Salt · Fermented Wheatflour · Rapeseed Oil · Wheat Sourdough · Burnt Sugar · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
NUTRITIONAL INFORMATION
| Nutrition Typical Values |
Per 100g |
Per Slice |
| Energy (Kj) |
930 |
270 |
| Energy (Kcal) |
219 |
64 |
| Fat (g) |
2.2 |
0.6 |
| of which saturates (g) |
0.5 |
0.2 |
| Carbohydrates (g) |
40.0 |
11.6 |
| of which sugars (g) |
1.5 |
0.3 |
| Fibre (g) |
5.3 |
1.5 |
| Protein (g) |
10.4 |
3.0 |
| Salt (g) |
1.44 |
0.42 |
