Village Bakery
  • Breads

Small Brown Sliced

Our small wholemeal farmhouse loaves are slow baked in a traditional shaped tin. Using the finest wholemeal flour and our Slow Dough method, they are allowed to ferment for a minimum of 16 hours creating a super soft texture and outstanding flavour. 400g.

Wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin) · Wholemeal Wheatflour · Water · Yeast · Salt · Fermented Wheatflour · Rapeseed Oil · Wheat Sourdough · Burnt Sugar · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.

May contain milk.


Nutrition Typical Values Per 100g Per Slice
Energy (Kj) 930 270
Energy (Kcal) 219 64
Fat (g) 2.2 0.6
of which saturates (g) 0.5 0.2
Carbohydrates (g) 40.0 11.6
of which sugars (g) 1.5 0.3
Fibre (g) 5.3 1.5
Protein (g) 10.4 3.0
Salt (g) 1.44 0.42
Small Brown Sliced