Village Bakery
  • Breads

Small White Sliced

Our small white farmhouse loaves are slow baked in a traditional shaped tin. Using our Slow Dough method, the loaf is allowed to ferment for a minimum of 16 hours creating a super soft texture with outstanding flavour. 400g.

Wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin) · Water · Yeast · Salt · Fermented Wheatflour · Wheat Sourdough · Rapeseed Oil · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.

May contain milk.


Nutrition Typical Values Per 100g Per Slice
Energy (Kj) 1041 302
Energy (Kcal) 245 71
Fat (g) 2.2 0.6
of which saturates (g) 0.5 0.2
Carbohydrates (g) 46.3 13.4
of which sugars (g) 0.9 0.3
Fibre (g) 2.3 0.7
Protein (g) 10.1 2.9
Salt (g) 1.50 0.44
Small White Sliced