Village Bakery
  • Breads

Thick Sliced White

Our 'Thick Sliced' is made using our slow dough method which allows the loaf to ferment for up to 16 hours. It is then slow baked over a longer period for fuller flavour and thickly sliced making it perfect for a toastie or sandwich. 800g.

Wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin) · Water · Yeast · Salt · Rapeseed Oil · Fermented Wheatflour · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.

For allergens, including cereals containing gluten, see ingredients in bold

May contain milk


Nutrition Typical Values Per 100g Per Slice
Energy (Kj) 1019 479
Energy (Kcal) 240 113
Fat (g) 2.3 1.1
of which saturates (g) 0.6 0.3
Carbohydrates (g) 45.1 21.2
of which sugars (g) 0.9 0.4
Fibre (g) 2.3 1.1
Protein (g) 9.7 4.6
Salt (g) 1.44 0.68
Thick Sliced