Our 'Village Sliced' is made using our slow dough method which allows the loaf to ferment for up to 16 hours. It is then slow baked over a longer period for fuller flavour, no wonder this is our best seller. 800g
Wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin) · Water · Yeast · Salt · Rapeseed Oil · Fermented Wheatflour · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.
For allergens, including cereals containing gluten, see ingredients in bold
May contain milk
NUTRITIONAL INFORMATION
| Nutrition Typical Values |
Per 100g |
Per Slice |
| Energy (Kj) |
1019 |
387 |
| Energy (Kcal) |
240 |
91 |
| Fat (g) |
2.3 |
0.9 |
| of which saturates (g) |
0.6 |
0.2 |
| Carbohydrates (g) |
45.1 |
17.1 |
| of which sugars (g) |
0.9 |
0.3 |
| Fibre (g) |
2.3 |
0.9 |
| Protein (g) |
9.7 |
3.7 |
| Salt (g) |
1.44 |
0.55 |
