Village Bakery
  • Breads

Village Sliced

Our 'Village Sliced' is made using our slow dough method which allows the loaf to ferment for up to 16 hours. It is then slow baked over a longer period for fuller flavour, no wonder this is our best seller. 800g

Wheatflour (wheatflour, calcium carbonate, iron, niacin, thiamin) · Water · Yeast · Salt · Rapeseed Oil · Fermented Wheatflour · Palm Oil · Palm Fat · Emulsifiers: E471, E472e · Flour Treatment Agent: Ascorbic Acid.

For allergens, including cereals containing gluten, see ingredients in bold

May contain milk

NUTRITIONAL INFORMATION

Nutrition Typical Values Per 100g Per Slice
Energy (Kj) 1019 387
Energy (Kcal) 240 91
Fat (g) 2.3 0.9
of which saturates (g) 0.6 0.2
Carbohydrates (g) 45.1 17.1
of which sugars (g) 0.9 0.3
Fibre (g) 2.3 0.9
Protein (g) 9.7 3.7
Salt (g) 1.44 0.55

 

Village Sliced