Mature cheddar cheese and onions cooked in a CHEESE sauce and wrapped in crisp puff pastry.
Ready to eat hot or cold. Keep refrigerated.
For best results cook in a conventional oven.
Oven from chilled: Remove all packaging, place on baking tray in the centre of a preheated oven at 190ºC/375ºF/Gas mark 5 for approximately 20 minutes.
Oven from frozen: Remove all packaging, place on a baking tray in the centre of a preheated oven at 190ºC/375ºF/Gas mark 5 for approximately 35-40 minutes.
Microwave: The timings are based on an 800W oven. Remove all packaging. Heat on full power for two minutes. Allow to stand for one minute before eating. Always check the product is piping hot before serving.
Suitable for freezing. Freeze on day of purchase and consume within one month. Do not refreeze. If products is to be eaten cold, defrost thoroughly before use and eat within 24 hours.
Water, Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil & Fat (Palm, Rapeseed), Onions (10%), Cheddar Cheese (Milk) (9%), Potatoes, Dried Potatoes (Potatoes, Emulsifier: E471, Stabiliser: E450, Antioxidant: E304), Cheese Sauce (Modified Maize Starch, Palm Oil, Dextrose, Dried Cheese (Milk), Dried Glucose Syrup, Dried Whole Milk, Ground White Pepper, Lactose (Milk), Salt, Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Ground Mustard, Milk Protein, Acidity Regulator: E331(iii), Colour: E160c, Flavouring, Ground Turmeric), Pasteurised Egg, Salt, Emulsifier: E471.
Allergy Advice: for allergens, including cereals containing gluten, see ingredients in bold.
Typical Values per 100g:
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