Village Bakery
  • Village Bakery Morning Goods

Multigrain Crumpets

Multigrain Crumpets are made using our famous slow dough, with oats, sunflower seeds and linseed. Perfect for breakfast, try these topped with a poached free range egg. 

Heating Instructions  

Recommend toasting on a medium heat for 1-2 minutes. Domestic toasters may vary. 


Store in a cool dry place, out of direct sunlight. 


Water, Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sourdough (Water, Fermented Wheat Flour), Mixed Grains and Seeds (3.5%) (Oat Grains, Sunflower Seeds, Linseeds), Dried Fermented Wheat Flour, Non-Refined Wheat Syrup, Yeast, Raising Agents (Disodium Diphoshate, Sodium Bicarbonate), Salt, Sugar, Preservative: Potassium Sorbate. 

Nutritional Information 

Typical Value  Per 100g  Per Crumpet 
Energy (kj)  757 416
Energy (kcal) 179 98
Fat (g)  2.0 1.1
of which saturates (g)  0.2 0.1
Carbohydrate (g)  33.1 18.2
of which sugars (g)  3.0 1.6
Fibre (g)  2.2 1.2
Protein (g)  6.1 3.4
Salt (g)  1.19 0.65