Multigrain Crumpets are made using our famous slow dough, with oats, sunflower seeds and linseed. Perfect for breakfast, try these topped with a poached free range egg.
Heating Instructions
Recommend toasting on a medium heat for 1-2 minutes. Domestic toasters may vary.
Storage
Store in a cool dry place, out of direct sunlight.
Ingredients
Water, Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sourdough (Water, Fermented Wheat Flour), Mixed Grains and Seeds (3.5%) (Oat Grains, Sunflower Seeds, Linseeds), Dried Fermented Wheat Flour, Non-Refined Wheat Syrup, Yeast, Raising Agents (Disodium Diphoshate, Sodium Bicarbonate), Salt, Sugar, Preservative: Potassium Sorbate.
Nutritional Information
| Typical Value |
Per 100g |
Per Crumpet |
| Energy (kj) |
757 |
416 |
| Energy (kcal) |
179 |
98 |
| Fat (g) |
2.0 |
1.1 |
| of which saturates (g) |
0.2 |
0.1 |
| Carbohydrate (g) |
33.1 |
18.2 |
| of which sugars (g) |
3.0 |
1.6 |
| Fibre (g) |
2.2 |
1.2 |
| Protein (g) |
6.1 |
3.4 |
| Salt (g) |
1.19 |
0.65 |
