Village Bakery
  • Pikelets



Our pikelets are light and airy, made with traditional buttermilk. Lighter than a crumpet, delicious toasted and dripping with melted Welsh butter.


Ready to eat hot or cold. 

Heating instructions
Recommend toasting for 1-2 minutes. Domestic toasters vary.

Store in a cool, dry place out of direct sunlight. Suitable for freezing: Freeze on day of purchase. Use within one month. Defrost thoroughly before use. Suitable for vegetarians.

Wheatflour (contains wheatflour, calcium carbonate, iron, niacin, thiamin) Water, Buttermilk (21%) (milk), Dough Starter, (water, rye flour, malted wheatflour, starter culture, yeast), Cream Yeast, Baking Powder (raising agents: E450, E500), Sugar, Salt, Malt Vinegar (barley), Preservative: 202. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.

Typical Values per 100g:
Energy kJ: 765
Energy kcal: 180
Fat: 0.6g
of which saturates: 0.3g
Carbohydrates: 35.5g
of which sugars: 3.2g
Fibre: 1.8g
Protein: 7.3g
Salt: 1.5g