Our Blueberry pancakes are made with juicy blueberries, perfectly baked on a griddle. They taste delicoius with a dollop of natual yoghurt, a hanful of of crunchy granola and a drizzle of maple syrup.
Heating Instructions
Recommend toasting on a medium heat for 1-2 minutes. Domestic toasters vary.
Storage
Store in a cool, dry place out of direct sunlight. Freeze on the day of purchase. Use within one month. Defrost thoroughly before use.
Ingredients
Wheat Flour (contains Wheat flour , calcium carbonate, Iron, Niacin, Thiamin), Water, Free Range Egg, Blueberries (9%), Sugar, Rapeseed Oil, Dried Buttermilk, Humectant: Glycerol; Dried Fermented Wheat Flour, Raising Agents: (E450, E500), Flavouring, Preservative: Potassium Sorbate.
Allergens; Egg, Wheat Gluten, Milk
Nutritional Information
| Typical Value |
Per 100g |
Per Pancake |
| Energy (kj) |
997 |
698 |
| Energy (kcal) |
237 |
166 |
| Fat (g) |
6.9 |
4.8 |
| of which is saturates (g) |
0.9 |
0.6 |
| Carbohydrate (g) |
36.9 |
25.9 |
| of which is sugars (g) |
10.7 |
7.5 |
| Fibre (g) |
1.4 |
1.0 |
| Protein (g) |
6.4 |
4.5 |
| Salt (g) |
0.95 |
0.66 |
