Ideal for toasting.
Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Orange Soaked Fruit (20%) (Sultanas, Currants, Raisins, Water, Ethanol, Orange Juice Concentrate), Currants (8%), Welsh Brew Tea (8%), Water, Pasteurised Free Range Egg, Yeast, Orange and Lemon Zest, Sugar, Invert Sugar Syrup, Unsalted Butter (Milk), Vegetable Oil (Rapeseed, Palm), Emulsifiers: E470, E471, E472; Wheat Gluten, Salt, Flour Treatment Agent: Ascorbic Acid.
For allergens, including cereals containing gluten, see ingredients in bold.
NUTRITIONAL INFORMATION
| Nutrition Typical Values |
Per 100g |
Per Teacake |
| Energy (Kj) |
1068 |
854 |
| Energy (Kcal) |
258 |
206 |
| Fat (g) |
3.1 |
2.4 |
| of which saturates (g) |
1.3 |
1.0 |
| Carbohydrates (g) |
49.2 |
39.3 |
| of which sugars (g) |
21.9 |
17.5 |
| Fibre (g) |
2.2 |
1.7 |
| Protein (g) |
7.5 |
6.0 |
| Salt (g) |
0.83 |
0.66 |
